Day10 April 19 - Datong to Zouyun
Average Speed: 12.9 max:32.5
Time on Bike: 4 hr 40 min
Ave climb: 1% max:7%
Max Altitude: 1365
Today's spending: 30 rmb
Total Distance to date: 553.0km
Total spending to date:964.50 rmb
First of all,I would like to say a big "Thank You" and Welcome to visit my blog.Imagine a 51 years old Malaysian is about to ride a recumbent from Beijing to Paris.Starting 10th April 2007, this blog will go live with all the stories and photos......Be Patient
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Thighland Meng
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Friday, April 27, 2007
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King of the road with broad shoulder.How i wish everyday the same
This unexpected guest came visit our room for food
Who is this man shilvering like a rock in this part of the world?
I donno why they built this for?
A common giant prtrol station in China
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Thighland Meng
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Thursday, April 26, 2007
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Done a complete cleaning and lubrication on my recumbent
Happy times with the wildcamel cycling club members
BBQ and beer
with club president Mr Woo
Another club members Mr Jie
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Thighland Meng
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Thursday, April 19, 2007
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Rode to Yunggun world heritage site with Wildcamel cycling club members
Recumbent always becomes center of attraction to the Chinese
Thank you this chinese lady Li Zhi for making the local dumplings for our dinner
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Thighland Meng
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Wednesday, April 18, 2007
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This was our 3rd night of camping at Yanggao after we were turn away
Ice droplets formed in the morning on top of my tent
A grand welcome dinner hosted for us by the wildcamel club members
A yum yum local dishes that were ordered
A school bus with school children offering us a ride b4 Yanggao
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Thighland Meng
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Tuesday, April 17, 2007
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Picture taken with the Wildcamel Cycling Club from Datong we met on the way to Yanggao
Snowy ice formed at the stream on the way to Yanggao
Heavy trucks also pilling at the small gravel road
Picture taken from Top of the mountain 1487m b4 this awful downhill all the way to Yanggao
Cyclometer showing the height at 1337m with temp 10 degree C
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Thighland Meng
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Tuesday, April 17, 2007
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Shaking hand with the friendly policeman in Xingping
Traditional coal operated oven in our guesthouse room with our dinner
Heather/Ulla having dinner on the bedroom
Gueathouse owner sons who speaks faily well that they learn in school
3 wheels motor truck commonly seem carrying the dry cone leaf to feed the animals or covering houses.
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Thighland Meng
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Tuesday, April 17, 2007
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Two nice Chinese youngsters Gave us a free warm welcome in Zhangjiakou
Lunch time together with a group of factory workers on the way to Zhangjiakou
Hummmm... pork fried with green chili in a typical chinese coal oven
Air pollution in many of the factories in China
Riding our way up a steep mountain on the way to Zhangjiakou
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Thighland Meng
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Tuesday, April 17, 2007
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